More Articles to Masticate
July 28, 2010 – 6:17 am

Dalmatian Pork Roast Braised with Plums over Potato Gnocchi
What a year it’s been so far! Up, down, all around… and lots of traveling and cooking. For those of you who don’t know, I’m now running bistro «LUKA», a multi-city private dining club featuring Balkan home cooking. That means I’m an itinerant chef now. Or, more appropriately, a gypsy chef. For the moment I’m doing dinners in St. Louis, Missouri, but I’ll be heading home to Portland, Oregon, then to New York before jetting over to Croatia to do more photography, media and blogging from the Balkans.
If it sounds to you like I have my hands full, I do! In any case, my apologies for the slow trickle of content this year. I’ll have a steadier flow of content coming as of next week, including reviews of eateries in Portland, St. Louis, New York and Croatia. Thanks for staying tuned. I hope I get to cook for you sometime soon.





