The Tart O’ The Bog
November 21, 2006 – 1:38 pmWhen I decided that I did not, after all, feel compelled to make fresh cranberry and tangerine relish, I made fresh cranberry and tangerine juice instead. It’s quite excellent to be reunited with my juicer; I’ve missed her so. The insistent centrifugal whir of her thousand tiny steel teeth stirs a Pavlovian response in my corpuscles, rousing them to attentive anticipation of the vitamins and enzymes en route. Fresh juice is the stuff of life, an excuse to over-shop for fresh fruits and vegetables. Three pounds of the diminutive bog balls to one pound of tangerines makes for a little more than twenty fluid ounces of one mighty tart vitamin injection. Behold.
3 Responses to “The Tart O’ The Bog”
Wow, I could bathe in it :)))) I guess this juice gives you some extra boost, what is certainly needed in dull autumn days!
By gagatka on Nov 22, 2006
Gagatka, to jest też kwaśny dla słodkiej dziewczyny lubią was! It’s so sour! I think honeydew melon and white roses would make a better juice for bathing someone like you. And if you must have bubbles, there’s always Champagne.
It definitely gave me a boost, but I almost turned inside out before I realized it. We must learn to love the sour along with the sweet, right?
całusy
j
By johnjgoddard on Nov 22, 2006
Well, I am not all that sweet - there is a lot of spice in me too
By gagatka on Nov 22, 2006