Archive for April, 2007
Saturday, April 28th, 2007
Lovers of real Cheddar cheese from real England will turn a somersault over Somerset, England's West Country Farmhouse Cheesemakers in Shepton Mallet. They've finally given us the transparency we so sorely need at cheddarvision.tv.
Posted in Cheese | No Comments »
Thursday, April 19th, 2007
You should have known that it was only a matter of short time before I cooked a sea creature with tentacles. If you can find me a land creature with tentacles, I'll be happy to come up with something for you.
Tentacly speaking, you may know how difficult it is to ...
Posted in Fish and Seafood, Salads, Vegetables | 1 Comment »
Sunday, April 8th, 2007
Where else will you find a cartoonish rabbit ice sculpture but at an Easter brunch in America? We had 600 guests at the club today, and they ran our asses off. Four solid hours of nonstop bacon-egg-sausage-waffle hustle. What did we run out of first? No, not prime rib or ...
Posted in The Business | No Comments »
Friday, April 6th, 2007
Posted in Food and Funny, Sweets | 1 Comment »
Thursday, April 5th, 2007
I put the heel of my right palm through the julienne teeth of the mandoline yesterday while prepping Veg O'Day (that's technical jargon for the vegetables of the day). Carrots. The fat ones - and we have fat ones - occasionally jam midway through the blades, requiring a little surge ...
Posted in Food and Funny, Tools and Methods | No Comments »
