Archive for May, 2007

Cicada Crunch Cereal

Monday, May 21st, 2007

How can I possibly pass up this rare opportunity to experiment with abundant, high-quality insect protein? Yes, it's time for the 17-year cicadas to rise up from the rich Midwest USA soil again. You're damn right I'm going to eat a few.

The Dry Cure

Sunday, May 6th, 2007

I've sampled a lot of Adriatic and Balkan charcuterie in the last year. This article at Food Arts on dry-cured ham is a decent introduction to the king of all cured meat products.