The Dry Cure

May 6, 2007 – 2:44 am

I’ve sampled a lot of Adriatic and Balkan charcuterie in the last year. This article at Food Arts on dry-cured ham is a decent introduction to the king of all cured meat products.

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Articles of Mastication is written, produced and published by John J. Goddard. All content is ©2010.