Friday, January 25th, 2008
Nema ništa bolje u tri sati.
Posted in Bread, Cheese, Fowl, Vegetables | No Comments »
Sunday, January 6th, 2008
What probably looks to you like a decent penne rigate con salsiccia fresca is actually the jumping off point for a Sunday afternoon repast. Like soups and stews, frittatas are an excellent way to use up little odds and end you might have laying around in the fridge, and they're ...
Posted in Cheese, Herbs, Meat, Noodles, Vegetables | 19 Comments »