Tuesday, March 25th, 2008
I'm sketching out a plate presentation that will include these as an element. They are Cremini mushrooms poached in espresso with cracked Malabar peppercorns. I can actually see these working nicely in a number of plating scenarios for which deep earth flavors are called. Let me tell you something: Mushroom, ...
Posted in Beverages, Fungi, Spices and Seasonings | 1 Comment »
Wednesday, March 12th, 2008
How pleased I was to discover that exquisite Fructal juices from Slovenia are available at Taste of Europe (1739 SE Hawthorne in Portland, Oregon). One of my absolute favorite juice beverages in the world is Fructal's blueberry and aronia nectar, which I became addicted to in Zagreb. At only $3 ...
Posted in Beverages, Fruits | 2 Comments »
