Ramstek na Dalmatinski
Wednesday, June 18th, 2008They don't call it food porn for nothing. Want the recipe? I seasoned this 16-ounce (0.5 kg) ribeye with olive oil, sea salt, cracked black pepper and chopped rosemary. I didn't feel like building a fire to grill it, so I seared each side in a white-hot cast iron skillet. Upon ...