Archive for June, 2008

Ramstek na Dalmatinski

Wednesday, June 18th, 2008

They don't call it food porn for nothing. Want the recipe? I seasoned this 16-ounce (0.5 kg) ribeye with olive oil, sea salt, cracked black pepper and chopped rosemary. I didn't feel like building a fire to grill it, so I seared each side in a white-hot cast iron skillet. Upon ...

The Super Boss Burger

Friday, June 13th, 2008

They didn't tell me that this cheeseburger came with a fried egg, bacon and ham on it. I'll write more about it as soon as I finish metabolizing the bastard sometime next week.