whole grain noodles
September 13, 2008 – 7:25 am
These were a rather spontaneous latenight snack. I have laying around a blend of wheat, rye, corn and oats that I made bread from last winter. I decided to add an egg to it. Before I knew it, I’d rolled and cut fat strips of pastry for the rosemary peppercorn chicken broth that was boiling away on the stove.
2 Responses to “whole grain noodles”
This looks scrumptious!
I love your ideas. Your blog is great. So well done.
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It’s going to be full of culinary secrets and healthy eating ideas!
Please take a look!
Thanks,
Holly
By Holly on Sep 15, 2008
That looks yummy!
By Phuong on Oct 4, 2008