whole grain noodles
September 13, 2008 – 7:25 am
These were a rather spontaneous latenight snack. I have laying around a blend of wheat, rye, corn and oats that I made bread from last winter. I decided to add an egg to it. Before I knew it, I’d rolled and cut fat strips of pastry for the rosemary peppercorn chicken broth that was boiling away on the stove.
One Response to “whole grain noodles”
This looks scrumptious!
I love your ideas. Your blog is great. So well done.
I’m trying to help promote a site called Behind the Burner (www.behindtheburner.com).
It’s going to be full of culinary secrets and healthy eating ideas!
Please take a look!
Thanks,
Holly
By Holly on Sep 15, 2008