whole grain noodles

September 13, 2008 – 7:25 am

handmade-noodles.jpg

These were a rather spontaneous latenight snack. I have laying around a blend of wheat, rye, corn and oats that I made bread from last winter. I decided to add an egg to it. Before I knew it, I’d rolled and cut fat strips of pastry for the rosemary peppercorn chicken broth that was boiling away on the stove.



  1. 2 Responses to “whole grain noodles”

  2. This looks scrumptious!
    I love your ideas. Your blog is great. So well done.

    I’m trying to help promote a site called Behind the Burner (www.behindtheburner.com).
    It’s going to be full of culinary secrets and healthy eating ideas!
    Please take a look!

    Thanks,

    Holly

    By Holly on Sep 15, 2008

  3. That looks yummy!

    By Phuong on Oct 4, 2008

Post a Comment