Under the Bell
October 23, 2008 – 3:13 amThis is the best video I’ve found on cooking in the peka, an ancient indirect roasting oven handed down to the Balkan people by their Illyrian ancestors. I have some video on the subject on the editing room floor, but time has been slippery.
The peka is most commonly used on the Dalmatian coast of Croatia, but one can find dishes cooked this way in other regions of the former Yugoslavia.
2 Responses to “Under the Bell”
this cooking process is indeed very interesting, i would like to know more of it. great!
By Australian Food on Jan 12, 2009
amazing
By amber godina on Apr 17, 2009