Indian Pickles
June 22, 2009 – 11:11 pm
If I haven’t mentioned achar before in another post, I’ll take this opportunity to proclaim Achar Pachranga from Pachranga Foods as one of the best spicy oil pickles on the market. I’m especially fond of the lotus root and Indian gooseberries in their signature blend. You can put the stuff on just about anything, or merely eat it straight from a fork.
Tags: cooking, food, food blog, india, indian, indian food, indian pickle, media, photographs, photography, photos, pickle, Portland, portland food, portland food and drink, Recipes, Vegetables
4 Responses to “Indian Pickles”
Dear Chef,
I on behalf of the management of PACHRANGA FOODS ,PANIPAT(INDIA) express my gratitude and take this oppurtunity to thank you for trying and appreciating our products.
We welcome your expert suggestions for further improvement in our products.
We remain extremely grateful.
Warm Regards
Dheeraj Dhingra
(Managing Partner)
PACHRANGA FOODS
C-3 INDUSTRIAL AREA
PANIPAT(INDIA)
PH: 0091-180-2651885,2658885
By DHEERAJ DHINGRA on Jul 10, 2009
how much does it cost to buy achar pachranga from you and how much does postage cost to post to Europe
let me know
thanks
By oliveira on Sep 16, 2009
I do not currently offer achar pachranga for sale, but perhaps in the future.
By Blank Plate on Oct 4, 2010
Yes, I love this mixed pickle! I eat lunch at Indian restaurants every week and every now and then they have a particular pickle mix that I really love. Today they had the “magic pickle mix” again and I finally asked one of the waiters to please show me the jar that they came from. He told me no jar, but a can, then he showed me a can of Achar Pachranga pickle mix. I immediately went to an Indian store and purchased a can of it to eat at home. I was pleasantly surprised to find how low in sodium this product is. Now I won’t feel so guilty when I’m munching away on this at home.
By Travis on Jan 6, 2011