Archive for October, 2009

Black Pudding and Champ

Thursday, October 8th, 2009

How better to flood the system with pure warmth, energy and fortification than an Irish breakfast? What you see above is black pudding and champ. Black pudding is a simple blood sausage found throughout most of the UK. I made a batch last week from pork blood, steel-cut oats, onions herbs ...

Chicago Stuffed Pizza

Wednesday, October 7th, 2009