mas·ti·cate verb \?mas-t?-?k?t\ 1: to grind or crush (food) with or as if with the teeth 2: to soften or reduce to pulp by crushing or kneading
Articles of Mastication is a food and cooking journal written by John J. Goddard, a writer and chef based in Portland, Oregon. The goal of this site is to entertain, inspire and inform on a wide variety of subjects pertaining to food, drink and cooking. You can expect to enjoy photos, reviews, ruminations and recipes, and it is hoped that these will inspire you to cook passionately and eat well. Your comments and questions are welcome and appreciated.