Pile?i Kebap
Friday, January 25th, 2008Nema ništa bolje u tri sati.
Archive for the ‘Cheese’ Category
Frittata di Giorno
Sunday, January 6th, 2008What probably looks to you like a decent penne rigate con salsiccia fresca is actually the jumping off point for a Sunday afternoon repast. Like soups and stews, frittatas are an excellent way to use up little odds and end you might have laying around in the fridge, and they're ...
Crab+Bacon+Walnut=Ravioli
Wednesday, October 31st, 2007First, I got to work on the filling. I had Dungeness crab and bacon, and decided to bind them with potatoes and walnuts. Of course, merely mashing up two potatoes wasn't enough for me. No, I actually made a micro-batch of fresh shrimp stock from shells, carrot, onion, celery, parsley, ...