Archive for the ‘Cheese’ Category
Wednesday, October 31st, 2007
First, I got to work on the filling. I had Dungeness crab and bacon, and decided to bind them with potatoes and walnuts. Of course, merely mashing up two potatoes wasn't enough for me. No, I actually made a micro-batch of fresh shrimp stock from shells, carrot, onion, celery, parsley, ...
Posted in Cheese, Fish and Seafood, Grains, Nuts, Pasta | No Comments »
Saturday, April 28th, 2007
Lovers of real Cheddar cheese from real England will turn a somersault over Somerset, England's West Country Farmhouse Cheesemakers in Shepton Mallet. They've finally given us the transparency we so sorely need at cheddarvision.tv.
Posted in Cheese | No Comments »
Tuesday, February 27th, 2007
All at once, I'm giving a new format and a new feature a spin today. Such daredevilry is most often the jurisdiction of heros, emperors and utter fools, and I am, without question, no emperor or hero. Older articles with larger images will probably look wonky until I get ...
Posted in Cheese, Croatia, Dairy, The Air, Land and Sea | 5 Comments »
Wednesday, December 27th, 2006
Heading from Zagreb to the Istrian peninsula is a bit like bidding farewell to a tipsy uncle at a boisterous family gathering as you retreat to the peace of a rustic cottage in a cool, quiet forest. I’d arrived in Croatia’s easygoing capital a few days earlier on my first ...
Posted in Cheese, Croatia, Fruits, Pasta, Salads, Spirits, Sweets, The Air, Land and Sea, Wine | No Comments »
Monday, December 4th, 2006
It ends today.
Aw, sweet geez, it's fried slices of an extremely dense soufflé made from The Last of the Yesterturkey, unused herb stuffing nuggets, cheddar, cream cheese and many eggs. The very least I could have done was use turkey eggs, but I couldn't find any. Why don't people eat ...
Posted in Bread, Cheese, Fowl | No Comments »