Archive for the ‘Dairy’ Category

Chicago Stuffed Pizza

Wednesday, April 6th, 2011

I love introducing Chicago deep dish stuffed pizza to people who've never had, seen or heard of it. It never fails to please.

Casu Marzu of Sardinia

Monday, October 25th, 2010

Image Courtesy of Wikimedia Commons Isn't that a lovely loaf of undercooked bread? No. It certainly the hell is not. It is a cheese, and not just any cheese. It is the infamous and loved, sought after and reviled casu marzu of Sardinia, Italy, which is not only ...

The Grind

Thursday, April 23rd, 2009

One of the great pleasures of having one's own meat grinder comes from the luxury of autonomy over the fat content of ground meats. It seems that most store bought ground beef comes with a fat content of no greater than 30%. But we all know that a fattier burger ...