Archive for the ‘Fish and Seafood’ Category
Saturday, August 28th, 2010
It's old news that US government agencies have their hands full, what with all the backpaddling for colossal eff-ups like allowing financiers to ruin the global economy, and industrial food corporations to poison people with bad eggs and meat. So when one guy tries to make an honest buck selling ...
Posted in Chefs, Fish and Seafood, News | No Comments »
Tuesday, September 1st, 2009
The Alaskan salmon available in the Pacific Northwest is off the chain these days, and I've been doing a bit of curing and smoking. The bagel pictured features gravlax made from Alaskan Sockeye salmon that was handed to me on the street as a gift from a random fisherman (this happens ...
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Monday, June 8th, 2009
When you have beautiful fish such as these exquisite filets of Dover sole, please don't tamper with it so much. In this case I sea-salted and peppered each filet, heated the cast iron skillet to wicked-hot and then removed it from the stove. I gently placed each filet into the ...
Posted in Fish and Seafood | No Comments »