Articles of Mastication
Home
About the Writer
Contact
Books
Press
Subscribe
Archive for the ‘Food Philosophy’ Category
bread, oil, salt
Wednesday, May 7th, 2008
As I sit with bread, oil and salt to write, it occurs to me that great bread, oil and salt are the absolute pinnacle of experience. One needs no meat if his staples are in order.
Posted in
Food Philosophy
|
No Comments »
Recently
bread, oil, salt
Stout-Hearted Man
Cremini Poached in Espresso
Blueberry and Aronia Nectar
Wheat, Barley, Corn and Rye
Pileći Kebap
Travarica: Herb Brandy
Cream Cheese and Sass
Frittata di Giorno
Bakalar: Croatian Cod Stew
Categories
Beverages
(12)
Bread
(10)
Cheese
(15)
Croatia
(41)
Dairy
(4)
Fish and Seafood
(26)
Food and Funny
(6)
Food Issues
(2)
Food Philosophy
(1)
Fowl
(8)
Fruits
(10)
Fungi
(2)
Grains
(6)
Herbs
(6)
Legumes
(1)
Love
(1)
Meat
(26)
Noodles
(3)
Nutrition
(3)
Nuts
(4)
Pasta
(5)
Pastry
(2)
Portland
(1)
Potatoes
(12)
Recipes
(5)
Restaurants
(8)
Rice
(3)
Salads
(3)
Sauces
(2)
Soups and Stews
(1)
Spices and Seasonings
(4)
Spirits
(3)
Sweets
(10)
The Air, Land and Sea
(9)
The Business
(1)
Tools and Methods
(4)
Vegetables
(27)
Wine
(7)
Archives
May 2008
April 2008
March 2008
February 2008
January 2008
December 2007
November 2007
October 2007
September 2007
August 2007
July 2007
June 2007
May 2007
April 2007
March 2007
February 2007
January 2007
December 2006
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006
April 2006
March 2006
January 2006