Pileći Kebap
Friday, January 25th, 2008Nema ništa bolje u tri sati.
Archive for the ‘Fowl’ Category
Rižot = Risotto
Thursday, July 19th, 2007In addition to the Adriatic Sea, coastal Croatia shares centuries of history with Italy. That said, it won't be surprising to learn that Arborio rice is prepared and enjoyed in much the same way as Italian risotto in Dalmatia. In fact, a few recipes are practically identical. One of the ...
Say Yes to Quack
Monday, December 25th, 2006I enjoyed one of my favorite meals at a favorite St. Louis restaurant the other night. Next time you're in Missouri's Gateway City, you'd do well to visit Wei Hong Bakery & BBQ (3175 South Grand Avenue, 314-773-8318) and order the roast duck on rice, a testament ...
The Last of the Yesterturkey
Monday, December 4th, 2006It ends today. Aw, sweet geez, it's fried slices of an extremely dense soufflé made from The Last of the Yesterturkey, unused herb stuffing nuggets, cheddar, cream cheese and many eggs. The very least I could have done was use turkey eggs, but I couldn't find any. Why don't people eat ...
Late November Griddlecakes
Sunday, November 26th, 2006Through some miracle of Sweet Providence, I have emerged from the bewildering commotion of Thanksgiving proceedings relatively unscathed. No emotional contusions were suffered, thankfully, although I was attacked variously by a frozen prawn, an industrial dish rack and, at a friendly game of poker with the gents from work, a ...
