Archive for the ‘Fruits’ Category

Indian Pickles

Monday, June 22nd, 2009

If I haven't mentioned achar before in another post, I'll take this opportunity to proclaim Achar Pachranga from Pachranga Foods as one of the best spicy oil pickles on the market. I'm especially fond of the lotus root and Indian gooseberries in their signature blend. You can put the stuff ...

Blueberry and Aronia Nectar

Wednesday, March 12th, 2008

How pleased I was to discover that exquisite Fructal juices from Slovenia are available at Taste of Europe (1739 SE Hawthorne in Portland, Oregon). One of my absolute favorite juice beverages in the world is Fructal's blueberry and aronia nectar, which I became addicted to in Zagreb. At only $3 ...

The Grape Whisperer

Friday, March 2nd, 2007

The tradition of winemaking in Croatia dates back to the 5th century B.C., and a few of the republic's best vintners are now going to some effort to refine and adapt the knowledge and experience passed down to them through the generations. Ancient techniques of viticulture are still followed, but ...

Heirloom tomatoes?

Monday, February 12th, 2007

Norway has agreed to foot the bill for a "doomsday" vault to house seed specimens of food-producing crops. This is good to know. In the event of a cataclysm or major F-up that'd prevent the normal cultivation of food crops for a while, we'd be in trouble without a back-up. ...

A Recollection of Istria

Wednesday, December 27th, 2006

Heading from Zagreb to the Istrian peninsula is a bit like bidding farewell to a tipsy uncle at a boisterous family gathering as you retreat to the peace of a rustic cottage in a cool, quiet forest. I’d arrived in Croatia’s easygoing capital a few days earlier on my first ...