Sunday, April 26th, 2009
... I'd probably enjoy this simple miracle of ingredient cross-utilization on a fairly regular basis. It is, quite obviously, an uncomplicated salad of carrot julienne, cremini mushrooms and basil chiffonade with an impromptu strawberry walnut dijon vinaigrette and cracked pepper.
Posted in Fungi, Herbs, Vegetables | 2 Comments »
Tuesday, March 25th, 2008
I'm sketching out a plate presentation that will include these as an element. They are Cremini mushrooms poached in espresso with cracked Malabar peppercorns. I can actually see these working nicely in a number of plating scenarios for which deep earth flavors are called. Let me tell you something: Mushroom, ...
Posted in Beverages, Fungi, Spices | 1 Comment »