Chicago Stuffed Pizza
Wednesday, April 6th, 2011I love introducing Chicago deep dish stuffed pizza to people who've never had, seen or heard of it. It never fails to please.
Archive for the ‘Grains’ Category
I love introducing Chicago deep dish stuffed pizza to people who've never had, seen or heard of it. It never fails to please.
Black Pudding and Champ
Thursday, October 8th, 2009How better to flood the system with pure warmth, energy and fortification than an Irish breakfast? What you see above is black pudding and champ. Black pudding is a simple blood sausage found throughout most of the UK. I made a batch last week from pork blood, steel-cut oats, onions herbs ...
whole grain noodles
Saturday, September 13th, 2008These were a rather spontaneous latenight snack. I have laying around a blend of wheat, rye, corn and oats that I made bread from last winter. I decided to add an egg to it. Before I knew it, I'd rolled and cut fat strips of pastry for the rosemary peppercorn ...