Archive for the ‘Grains’ Category

Wheat, Barley, Corn and Rye

Tuesday, February 19th, 2008

If there is one single, solitary deed that is more restorative and reassuring than any other, it is quite possibly the act of baking bread. If you build the oven and fire as well, all the better. Working grain and water with the hands is not only a response to ...

Crab+Bacon+Walnut=Ravioli

Wednesday, October 31st, 2007

First, I got to work on the filling. I had Dungeness crab and bacon, and decided to bind them with potatoes and walnuts. Of course, merely mashing up two potatoes wasn't enough for me. No, I actually made a micro-batch of fresh shrimp stock from shells, carrot, onion, celery, parsley, ...