Archive for the ‘Grains’ Category

The First Tamales in Croatia?

Saturday, July 22nd, 2006

I was given fresh corn, cornmeal, ground veal, onion, tomato, some Emmenthaler cheese and 45 minutes. No cumin, cilantro or limes. I'd prepared some Louisiana-style hot sauce from feferoni the previous day, so the heat was in place. In lieu of fresh salsa or a rich mole (no time), ...

Corn On The Brain

Sunday, July 16th, 2006

Just call me Colonel Cornelius Cobb. I've got corn on the brain, and I've got it bad. Summer makes me silly for corn. I went running and flailing naked through this corn field near Jastrebarsko a few weeks ago so I could feel the tassles a-tickling and get myself stinky ...

Oatmeat: Not a Typo

Saturday, July 15th, 2006

While I relish the challenge and reward of concocting victuals that delight the eyes as completely as they’ll content a belly and gladden a wagging tongue, I believe that a simple, honest repast is the stuff and staff of life. We eat in order to live so that we may ...