Archive for the ‘Meat’ Category
Friday, June 26th, 2009
Pancetta, if you didn't know, is quite simply Italian bacon. Pork belly is cured with garlic, herbs and aromatic spices such as nutmeg, clove and cinnamon, then hung to dry. Often the belly is rolled and tied before drying for an attractive spiral effect when sliced, but not always. Most ...
Posted in Herbs, Meat | 1 Comment »
Thursday, April 23rd, 2009
One of the great pleasures of having one's own meat grinder comes from the luxury of autonomy over the fat content of ground meats. It seems that most store bought ground beef comes with a fat content of no greater than 30%. But we all know that a fattier burger ...
Posted in Bread, Dairy, Herbs, Meat | 2 Comments »
Wednesday, June 18th, 2008
They don't call it food porn for nothing. Want the recipe?
I seasoned this 16-ounce (0.5 kg) ribeye with olive oil, sea salt, cracked black pepper and chopped rosemary. I didn't feel like building a fire to grill it, so I seared each side in a white-hot cast iron skillet. Upon ...
Posted in Meat | 2 Comments »