Archive for the ‘Meat’ Category

Dolac: The Farmer’s Market in Zagreb

Tuesday, June 6th, 2006

I come from a family of produce hucksters, so I love open-air farmers' markets. The sights, sounds and smells always remind me of visiting Soulard Market or Produce Row in St. Louis with my Gammy as a wee spud. Zagreb's farmers' market is pretty incredible. The marketplaces I've seen in Croatia's ...

Burek at Pekara Arta

Monday, June 5th, 2006

Freshly baked breads and sweets are everywhere in Croatia. One can scarcely propel oneself 500 meters without seeing a pekara or pekarnica ('bakery' and 'bake shop' respectively), and while I was in the Maksimir area of town waiting for a friend to finish work, I did some work of my ...

A Barbecue in the Country

Saturday, May 27th, 2006

As much as I've enjoyed my time in Zagreb before the jaunt to Pelješac, a little time in the country was just what the doctor ordered. So I went with my dear friend Kornelija to her hometown of Zdenčina. The expedition from Zagreb's main rail station was a pleasant thirty ...

The First Fried Pork Rinds in Croatia?

Friday, May 26th, 2006

This is Croatian bacon. It is known as panceta in Dalmatia, but the northern continentals refer to it as špek, the Croatized version of the German word for bacon. It's really just ordinary cured, smoked pork belly, but most of the bacon in Croatia is drier and more dense than ...

Ćevapčići at BK Sava

Thursday, May 25th, 2006

I am told that the best ćevapčići in all of Zagreb are served at a place called BK Sava next to a soccer field, only about a hundred meters from the banks of the Sava River. I went to Sava to see if it was true. I was fond of ćevapčići ...

Buffet Upstairs, Band in the Basement

Thursday, May 18th, 2006

After ice cream from Vincek, I walked with Kornelija to her hiking club’s weekly meeting. It was held on the second floor of a multi-purpose building near Glavni Kolodvor that operates as a sort of community center with two independently owned cafes on the first floor. There was some work ...

Lamb Roast In Grabovac

Friday, April 28th, 2006

Being in Croatia is doing wonders for my Croatian. Speaking the language is definitely coming more naturally, and I'm acquiring new vocabulary every day. The finer points of grammatical structure are another beast entirely, but Croatian grammar is a beast indeed to this native English speaker, even after eight years ...

Kobe Beef Flap

Sunday, January 15th, 2006

Of the many, MANY questionable methods employed in food marketing, it's instances of things like "Kobe Beef Burgers" appearing on restaurant menus that will provoke me to split hairs almost without fail. Let's review some facts before proceeding: Wikipedia's Kobe Beef entry "Meat Marketing Hits New Heights" from the Tacoma News Tribune, ...