Sunday, January 6th, 2008
What probably looks to you like a decent penne rigate con salsiccia fresca is actually the jumping off point for a Sunday afternoon repast. I sliced cooked Italian sausages, diced a bit of prosciutto, chopped some parsley and sauteed it all up with sliced onions and garlic. Easy. Then I ...
Posted in Cheese, Herbs, Meat, Noodles, Pasta, Vegetables | 8 Comments »
Tuesday, August 1st, 2006
Between the mainland and islands, the Republic of Croatia claims nearly 6000 kilometers of coastline, and Croatians have been smoking meats of nearly every sort since long before the advent of the electric toaster. With these facts in place, you'd think the republic would have a longer history of ...
Posted in Fish and Seafood, Noodles | 1 Comment »
Friday, March 31st, 2006
Posted in Noodles, Vegetables | No Comments »
