Archive for the ‘Nuts’ Category
Wednesday, October 31st, 2007
First, I got to work on the filling. I had Dungeness crab and bacon, and decided to bind them with potatoes and walnuts. Of course, merely mashing up two potatoes wasn't enough for me. No, I actually made a micro-batch of fresh shrimp stock from shells, carrot, onion, celery, parsley, ...
Posted in Cheese, Fish and Seafood, Grains, Nuts, Pasta | No Comments »
Saturday, March 31st, 2007
Every year I get a pound of pistachios for Christmas from my grandmother. I'm not one of those people who has time to sit around shelling and eating nuts like a fat squirrel, so it usually takes me a while to go through them. Here it is, the end ...
Posted in Fish and Seafood, Nuts, Spices and Seasonings, Vegetables, Wine | 3 Comments »
Thursday, December 7th, 2006
My occasionally whimsical notions of what could be quite tasty have led me to invent some bizarre dishes with idiotic names. Vivid memories of the meek-then-monstrous Apple Faddle and the palate-punishing Orange Crüelly bear up the truth of this. Tonight, after a rather slow night at the restaurant, another wild ...
Posted in Bread, Fruits, Herbs, Nuts, Sweets | 1 Comment »
Monday, October 30th, 2006
Posted in Nuts, Pasta, Potatoes, Sauces | No Comments »
