Monday, April 2nd, 2007
If you're in or near Berkeley, California, you might be interested in checking out a four-course wine tasting dinner at Caffe Venezia on Thursday. Good labels, to be sure, and great accompanying dishes. I'm tempted to go just for the lamb braised in paprika and tarragon.
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Bakalar and Blitva - salt ...
Posted in Beverages, Fish and Seafood, Meat, Pastry, Wine | No Comments »
Monday, June 5th, 2006
Freshly baked breads and sweets are everywhere in Croatia. One can scarcely propel oneself 500 meters without seeing a pekara or pekarnica ('bakery' and 'bake shop' respectively), and while I was in the Maksimir area of town waiting for a friend to finish work, I did some work of my ...
Posted in Cheese, Croatia, Meat, Pastry | No Comments »
