Archive for the ‘Potatoes’ Category
Wednesday, October 20th, 2010
Readers of this site have surmised by now that my love for squid and the eating of it has no visible ceiling. But, holy hell, I'll be damned if fried calamari has not become the new chicken strip: a thinly veiled excuse to dip fried breading in some faux-Ranch glop ...
Posted in Fish and Seafood, Potatoes, Vegetables | No Comments »
Thursday, October 8th, 2009
How better to flood the system with pure warmth, energy and fortification than an Irish breakfast? What you see above is black pudding and champ.
Black pudding is a simple blood sausage found throughout most of the UK. I made a batch last week from pork blood, steel-cut oats, onions herbs ...
Posted in Charcuterie, Grains, Potatoes, Vegetables | 2 Comments »
Friday, June 13th, 2008
They didn't tell me that this cheeseburger came with a fried egg, bacon and ham on it. I'll write more about it as soon as I finish metabolizing the bastard sometime next week.
Posted in Bread, Cheese, Eggs, Meat, Offal, Potatoes, Vegetables | 1 Comment »