Archive for the ‘Sauces’ Category
The First Tamales in Croatia?
Saturday, July 22nd, 2006I was given fresh corn, cornmeal, ground veal, onion, tomato, some Emmenthaler cheese and 45 minutes. No cumin, cilantro or limes. I'd prepared some Louisiana-style hot sauce from feferoni the previous day, so the heat was in place. In lieu of fresh salsa or a rich mole (no time), ...
