Archive for the ‘Uncategorized’ Category
Thursday, June 25th, 2009
What delightfully mild little fish the smelts are, and how terrific that their smallness and abundance lends to my eating more of them. I estimate that I put away twenty-five of them last night at supper time. Their preparation was delightfully simple. Since there is a negligible amount of innards in ...
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Wednesday, April 1st, 2009
Dry-cured beef, cold-smoked on alder wood.
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Thursday, March 5th, 2009
Kitchen organization is one thing all cooks need to master. But what's the best way to organize your space? Not only do you need easy access to utensils, cookware sets and ingredients, but you also want your kitchen to look and feel good as a warm living space. ...
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