Archive for the ‘Vegetables’ Category
Wednesday, April 6th, 2011
I love introducing Chicago deep dish stuffed pizza to people who've never had, seen or heard of it. It never fails to please.
Posted in Cheese, Grains, Meat, Pastry, Portland, Vegetables | 3 Comments »
Wednesday, October 20th, 2010
Readers of this site have surmised by now that my love for squid and the eating of it has no visible ceiling. But, holy hell, I'll be damned if fried calamari has not become the new chicken strip: a thinly veiled excuse to dip fried breading in some faux-Ranch glop ...
Posted in Fish and Seafood, Potatoes, Vegetables | No Comments »
Sunday, August 8th, 2010
The next time you're in St. Louis, get your ducks in a row and visit Wei Hong Bakery & Restaurant (3175 South Grand Avenue, 314-773-8318). Order the roast duck on rice, a testament to the power of simplicity and freshness. From beneath its crisp skin, the succulent meat gives ...
Posted in Fowl, Rice, Vegetables | No Comments »