Archive for the ‘Vegetables’ Category

If I Were a Vegan…

Sunday, April 26th, 2009

  ... I'd probably enjoy this simple miracle of ingredient cross-utilization on a fairly regular basis. It is, quite obviously, an uncomplicated salad of carrot julienne, cremini mushrooms and basil chiffonade with an impromptu strawberry walnut dijon vinaigrette and cracked pepper.

The Super Boss Burger

Friday, June 13th, 2008

They didn't tell me that this cheeseburger came with a fried egg, bacon and ham on it. I'll write more about it as soon as I finish metabolizing the bastard sometime next week.

Pileći Kebap

Friday, January 25th, 2008

Nema ništa bolje u tri sati.

Frittata di Giorno

Sunday, January 6th, 2008

What probably looks to you like a decent penne rigate con salsiccia fresca is actually the jumping off point for a Sunday afternoon repast. I sliced cooked Italian sausages, diced a bit of prosciutto and pancetta, chopped some parsley and sauteed it all up with sliced onions and garlic. Easy. ...

Bakalar: Croatian Cod Stew

Wednesday, December 26th, 2007

Listen: Bakalar: John J. Goddard podcast 12.25.2007 The Christmas meal in Croatia nearly always includes bakalar, a simple stew of dried cod and potatoes. It's beyond delectable. The Croatian word bakalar is not only the name of the dish, but also of the fish. It's a derivation of bacalao, the Spanish ...