Thursday, April 23rd, 2009
One of the great pleasures of having one's own meat grinder comes from the luxury of autonomy over the fat content of ground meats. It seems that most store bought ground beef comes with a fat content of no greater than 30%. But we all know that a fattier burger ...
Posted in Bread, Dairy, Herbs, Meat | 2 Comments »
Wednesday, June 18th, 2008
They don't call it food porn for nothing. Want the recipe?
I seasoned this 16-ounce (0.5 kg) ribeye with olive oil, sea salt, cracked black pepper and chopped rosemary. I didn't feel like building a fire to grill it, so I seared each side in a white-hot cast iron skillet. Upon ...
Posted in Meat | 2 Comments »
Friday, June 13th, 2008
They didn't tell me that this cheeseburger came with a fried egg, bacon and ham on it. I'll write more about it as soon as I finish metabolizing the bastard sometime next week.
Posted in Bread, Cheese, Eggs, Meat, Offal, Potatoes, Vegetables | 1 Comment »