Saturday, November 17th, 2007
I've stayed up late writing the last few nights, and when hunger hits in the middle of the night in a small town like Corvallis, it can be difficult to find something decent to eat. But there is La Conga (formerly known as Rigoberto's), and I'm absolutely hooked on their ...
Posted in Legumes, Meat, Recipes, Restaurants, Tools and Methods | 1 Comment »
Wednesday, October 31st, 2007
First, I got to work on the filling. I had Dungeness crab and bacon, and decided to bind them with potatoes and walnuts. Of course, merely mashing up two potatoes wasn't enough for me. No, I actually made a micro-batch of fresh shrimp stock from shells, carrot, onion, celery, parsley, ...
Posted in Cheese, Fish and Seafood, Grains, Nuts, Pasta | No Comments »
