Sunday, January 13th, 2008
Rakija (RAH-kee-yah) is the catch-all term for any kind of spirit distilled from fruit in Croatia, and it pretty much translates to 'brandy'. Just as there's apple brandy, plum brandy, berry brandy and so on, varieties distilled from different source materials take more specific names. Here are a few:
šljivovica ...
Posted in Beverages, Croatia, Herbs, Spirits | No Comments »
Friday, October 12th, 2007
[video]http://www.youtube.com/watch?v=VhlnSewLhDo[/video]
Posted in Croatia, Fish and Seafood, Recipes | No Comments »
Thursday, July 19th, 2007
In addition to the Adriatic Sea, coastal Croatia shares centuries of history with Italy. That said, it won't be surprising to learn that Arborio rice is prepared and enjoyed in much the same way as Italian risotto in Dalmatia. In fact, a few recipes are practically identical. One of the ...
Posted in Croatia, Fish and Seafood, Fowl, Rice | 2 Comments »
