Crab+Bacon+Walnut=Ravioli
Wednesday, October 31st, 2007First, I got to work on the filling. I had Dungeness crab and bacon, and decided to bind them with potatoes and walnuts. Of course, merely mashing up two potatoes wasn't enough for me. No, I actually made a micro-batch of fresh shrimp stock from shells, carrot, onion, celery, parsley, ...
