Saturday, September 13th, 2008
These were a rather spontaneous latenight snack. I have laying around a blend of wheat, rye, corn and oats that I made bread from last winter. I decided to add an egg to it. Before I knew it, I'd rolled and cut fat strips of pastry for the rosemary peppercorn ...
Posted in Grains, Noodles, Soups and Stews, eggs | 2 Comments »
Tuesday, December 25th, 2007
For me, that means making chocolate truffles, and this year I used all organic ingredients: chocolate, cream, and fresh lavender. Yes, lavender chocolate truffles. I absolutely adore lavender.
For the smooth ganache centers, I used equal parts cream and chocolate (about 16 oz. on a dry scale). I brought the ...
Posted in Dairy, Herbs, Sweets | 1 Comment »
