Sunday, April 26th, 2009
... I'd probably enjoy this simple miracle of ingredient cross-utilization on a fairly regular basis. It is, quite obviously, an uncomplicated salad of carrot julienne, cremini mushrooms and basil chiffonade with an impromptu strawberry walnut dijon vinaigrette and cracked pepper.
Posted in Fungi, Herbs, Vegetables | 2 Comments »
Wednesday, June 18th, 2008
They don't call it food porn for nothing. Want the recipe?
I seasoned this 16-ounce (0.5 kg) ribeye with olive oil, sea salt, cracked black pepper and chopped rosemary. I didn't feel like building a fire to grill it, so I seared each side in a white-hot cast iron skillet. Upon ...
Posted in Meat | 2 Comments »
Friday, June 13th, 2008
They didn't tell me that this cheeseburger came with a fried egg, bacon and ham on it. I'll write more about it as soon as I finish metabolizing the bastard sometime next week.
Posted in Bread, Cheese, Eggs, Meat, Offal, Potatoes, Vegetables | 1 Comment »