Saturday, September 13th, 2008
These were a rather spontaneous latenight snack. I have laying around a blend of wheat, rye, corn and oats that I made bread from last winter. I decided to add an egg to it. Before I knew it, I'd rolled and cut fat strips of pastry for the rosemary peppercorn ...
Posted in Eggs, Grains, Noodles | 2 Comments »
Sunday, January 6th, 2008
What probably looks to you like a decent penne rigate con salsiccia fresca is actually the jumping off point for a Sunday afternoon repast. Like soups and stews, frittatas are an excellent way to use up little odds and end you might have laying around in the fridge, and they're ...
Posted in Cheese, Herbs, Meat, Noodles, Vegetables | 19 Comments »
Wednesday, October 31st, 2007
First, I got to work on the filling. I had Dungeness crab and bacon, and decided to bind them with potatoes and walnuts. Of course, merely mashing up two potatoes wasn't enough for me. No, I actually made a micro-batch of fresh shrimp stock from shells, carrot, onion, celery, parsley, ...
Posted in Cheese, Fish and Seafood, Grains, Nuts | No Comments »